【喫煙可×全席完全個室居酒屋】九州料理 水炊き 雅庵-miyabian-大分中央町店

[1] Today's colorful appetizer

The appetizers change daily and feature seasonal ingredients.

This dish adds a light touch to the start of your meal.

[2] Oita local cuisine: Ryukyu

Fresh fish mixed with a special sauce, a specialty of Oita.

This is a regional flavor where umami and richness come together.

[3] Boiled whitebait salad with kabosu citrus flavor

Plump boiled whitebait paired with a refreshing kabosu dressing.

This dish is refreshing and easy to eat.

[4] Assortment of four kinds of fresh fish delivered directly from Oita Fishing Port

A sashimi platter featuring carefully selected seasonal fish sourced that day.

You can fully appreciate the difference in freshness.

[5] Oita specialty: Toriten (chicken tempura)

A classic dish, crispy on the outside and juicy on the inside.

This is a specialty of Oita Prefecture that brings out the delicious flavor of the ingredients.

[6] Bite-sized beef tendon croquettes

The rich flavor of beef tendons simmered slowly is locked in.

It's a satisfying snack that's perfect for a light bite.

[7] Bungo Pork Shabu-Shabu with Delicious Broth

High-quality Bungo pork is quickly dipped in a fragrant broth,

You can enjoy the natural sweetness of the meat.

[8] Udon noodles in a delicious broth to finish the meal

Use every last drop of the broth infused with the delicious flavor of pork.

This is the perfect final drink to enjoy to the very end.

【9】 Sweet today

A dessert with just the right amount of sweetness is prepared after the meal.

It leaves a pleasant aftertaste right to the end.